Ingredients:
250g/8.8oz Streaky Bacon, diced
1 Small Onion, finely diced
6 Large Eggs
1 1/2 Cups Whole Milk
7 Cups Plain Bread (use baguettes not flat bread), cut into 1-inch cubes
1/2 Tsp Season All Seasoning (see note)
1 Tsp Dijon Mustard
Salt & Pepper
2 Cups Shredded Monterrey Jack or Cheddar cheese
How to make:
P-leas-e c-lic-k the photo or the "next >" button below to see the instructions
