Bacon Brown Sugar Pork Tenderloin Ingredients:
- 1 pork tenderloin (about 1.5 pounds) (5 WW points per serving)
- 4 slices of turkey bacon (Butterball preferred) (2 WW points)
- 2 tablespoons brown sugar substitute (like Swerve) (0 WW points)
- 1 tablespoon Dijon mustard (0 WW points)
- 1 teaspoon garlic powder (0 WW points)
- 1 teaspoon smoked paprika (0 WW points)
- 1/2 teaspoon salt (0 WW points)
- 1/4 teaspoon black pepper (0 WW points)
- Cooking spray (0 WW points)
How to make Bacon Brown Sugar Pork Tenderloin?
Please c-lic-k the photo or the "next >" button below to see the instructions.
