Bacon and Cheese Quiche with Hashbrown Crust Ingredients
- 3 cups frozen shredded hashbrowns, thawed
- 1/4 cup unsalted butter, melted
- 1 cup shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
- 4 large eggs
- 1 cup half-and-half
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
How to make Bacon and Cheese Quiche with Hashbrown Crust?
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