Bacon and Cheese Quiche with Hashbrown Crust Ingredients
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3 cups frozen shredded hashbrowns (thawed) — Ore-Ida
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1/4 cup unsalted butter (melted) — Land O'Lakes
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1 cup shredded cheddar cheese — Kraft Fat-Free Shredded Cheddar
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6 slices bacon (cooked and crumbled) — Oscar Mayer Turkey Bacon
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4 large eggs — Eggland's Best Large Eggs
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1 cup half-and-half — Land O'Lakes Fat-Free Half & Half
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1/4 teaspoon salt — Morton
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1/4 teaspoon black pepper — McCormick
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1/4 teaspoon garlic powder — McCormick
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1/4 teaspoon onion powder — McCormick
How to make Bacon and Cheese Quiche with Hashbrown Crust?
Please c-lic-k the photo or the "next >" button below to see the instructions.
