Avocado Sushi Cake Directions:
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Rinse and cook sushi rice; once cooked, season with a mixture of rice vinegar, a small amount of salt, and sweetener if desired. Let it cool to room temperature
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Line a springform cake tin with parchment paper and place one sheet of nori at the base
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Layer half the rice, followed by avocado, cucumber, and fish slices
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Repeat layers once more, finishing with a final layer of rice
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Cover and refrigerate for at least 2 hours
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Unmold and garnish with sesame seeds and additional nori strips
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Serve with soy sauce, pickled ginger, and wasabi
WW Points Calculation:
- Sushi rice (2 cups cooked): 12
- Avocados (2 medium): 6
- Fresh fish (8 oz): 2
- Nori, cucumber, vinegar, sesame seeds (1 tbsp), garnish: 1
Total Points: 21
Servings: 4
Per Serving: 5 points
Nutrition Information:
Calories: 265
Fat: 11 g
Protein: 16 g
Carbohydrates: 24 g
Sugar: 1 g
Sodium: 220 mg
I'm waiting for your comments! Enjoy!
