Avocado Sushi Cake Ingredients:
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2 cups cooked sushi rice (prepared with rice vinegar)
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2 ripe avocados, sliced
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1 cucumber, julienned
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1/2 pound sushi-grade salmon or tuna, thinly sliced
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1 sheet nori (seaweed), cut into thin strips
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1 tablespoon sesame seeds
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Soy sauce, pickled ginger, and wasabi for serving
How to make Avocado Sushi Cake?
Please c-lic-k the photo or the "next >" button below to see the instructions.
