Avocado Chicken Salad Ingredients:
For the Salad:
- 2 cups cooked, skinless chicken breast (about 10 oz, chopped or shredded)
- 1 ripe avocado, peeled and diced
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- 2 tablespoons fresh lime juice
- 1 teaspoon olive oil
- Salt and pepper to taste
For the Dressing:
- 1/4 cup non-fat Greek yogurt
- 2 tablespoons light mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon honey (optional, for a hint of sweetness)
- 1 teaspoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 tablespoon water (to thin if necessary)
- Salt and pepper to taste
How to make Avocado Chicken Salad?
Please c-lic-k the photo or the "next >" button below to see the instructions.
