Asian-Style Banana Butter Cake Directions:
-
Preheat Oven:
- Preheat your oven to 350°F (175°C). Grease a loaf pan with cooking spray or line it with parchment paper.
-
Prepare the Wet Ingredients:
- In a large mixing bowl, cream together the butter substitute and sugar substitute until light and fluffy.
- Add the eggs, one at a time, beating well after each addition.
- Mix in the mashed bananas and vanilla extract until well combined.
-
Prepare the Dry Ingredients:
- In a separate bowl, whisk together the flour substitute, baking soda, and salt.
-
Combine Ingredients:
- Gradually add the dry ingredients to the wet ingredients, alternating with the almond milk, beginning and ending with the dry ingredients. Mix until just combined.
-
Bake the Cake:
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
-
Serve:
- Slice and serve the cake as a delicious, light dessert or snack.
WW Points and other Slimming or Weight Loss programs:
Due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.
WW Points Calculation:
- Mashed Bananas (1 1/2 cups): 0 points
- Butter Substitute (1/2 cup): 8 points
- Sugar Substitute (1/2 cup): 0 points
- Eggs (2 large): 0 points
- Vanilla Extract (1 tsp): 0 points
- Flour Substitute (1 1/2 cups almond flour): 6 points
- Baking Soda: 0 points
- Unsweetened Almond Milk (1/4 cup): 0 points
- Salt: 0 points
Total Points for Entire Recipe: 14 points
Points Per Serving (12 servings): 1.17 points
I await your comments! Enjoy!
