Asian-Style Banana Butter Cake Ingredients:
1 1/2 cups mashed ripe bananas: 0 points
1/2 cup WW-compatible butter substitute (e.g., "I Can’t Believe It’s Not Butter Light"): 8 points
1/2 cup sugar substitute (e.g., Splenda or another low-point sweetener): 0 points
2 large eggs: 0 points
1 teaspoon vanilla extract: 0 points
1 1/2 cups WW-compatible flour substitute (e.g., almond flour): 6 points
1 teaspoon baking soda: 0 points
1/4 teaspoon salt: 0 points
1/4 cup unsweetened almond milk: 0 points
How to make Asian-Style Banana Butter Cake?
Please c-lic-k the photo or the "next >" button below to see the instructions.
