Apple Vanilla Cake Directions:
- Preheat your oven to 190 °C (375 °F) and grease a springform pan with olive oil spray or a little butter.
- Beat the unsweetened applesauce with the vanilla stevia, granulated stevia, and a little salt until fluffy. Gradually stir in the eggs.
- Add the whole wheat flour, baking powder, and Sugar-Free Jell-O Instant Vanilla Pudding, mixing well while gradually adding the almond milk.
- Wash, peel, and core the apples, then cut them into pieces as desired. Fold the apple pieces into the batter using a dough scraper.
- Pour the batter with the apple pieces into the springform pan and bake on the middle shelf for 40 to 50 minutes or until golden brown and a toothpick comes out clean.
WW Points and other Slimming or Weight Loss programs:
Due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.
WW Points Calculation:
- Granulated stevia (1/2 cup): 0 points
- Vanilla stevia (2 packets): 0 points
- Unsweetened applesauce (1/2 cup): 0 points
- Salt (a little): 0 points
- Whole wheat flour (1 3/4 cups): 10 points
- Sugar-Free Jell-O Instant Vanilla Pudding (2 packets): 2 points
- Eggs (3 large): 0 points
- Unsweetened almond milk (1/2 cup): 1 point
- Apples (3 large): 0 points
- Baking powder (1 packet): 0 points
Total Points: 13
Servings: 10
Points Per Serving: 1.30
Nutrition Information:
- Calories: 120
- Fat: 3g
- Protein: 3g
- Carbohydrates: 21g
- Sugar: 3g
- Sodium: 150mg
I await your comments! Enjoy!
