Directions:
If you want an extra touch of flavor, you can marinate the apple slices in a little port wine, rum or cognac for about 30 minutes before starting preparation.
In a large bowl, mix the beaten eggs with the sugar until you obtain a smooth and homogeneous mixture.
Then, add the self-rising flour and a pinch of baking soda, and continue mixing until there are no lumps. Add the milk and oil, and mix well until you obtain a creamy dough.
It's time to add the apple slices to the dough. Mix carefully so that the apples are well coated with the dough.
In a separate bowl, mix the sugar, beaten egg, melted butter and flaked almonds. This delicious coating will give a crunchy and sweet touch to our sponge cake.
Pour the dough into a previously buttered and floured mold. Then, cover the surface of the cake with the crispy topping.
Place the cake in a preheated oven at 180°C and bake for approximately 40 minutes, or until the topping is golden and the cake has risen and is cooked through in the center.
Let it cool before unmolding and sprinkle a little more sugar on the surface to give it a sweet and tempting final touch.
We recommend: Incredibly fluffy and delicious! Discover the secret of our Milk Cake.
Tips:
If you want to give it an even more special touch, you can add a teaspoon of cinnamon to the dough to enhance the flavors of the apples.
Be sure to cut the apples into thin, even slices so they cook evenly and give the pie an irresistible texture.
The crunchy almond topping is optional, but it's definitely a touch that elevates this cake to another level of flavor and texture.
If you don't have flaked almonds, you can use chopped almonds or even walnuts to give the topping a crunchy touch.
So now you know, go ahead and create this wonderful apple pie that will undoubtedly surprise you with its sponginess, flavor and crunchy texture. An easy and delicious recipe that will conquer the hearts of all who try it! Enjoy this apple cake like you've never seen before!
I await your comments! Enjoy!
