Apple Spice Cake Muffins Directions
- Preheat oven to 400°F (200°C) and place the oven rack in the center. Grease 12 standard-size muffin cups (silicone baking cups work best; avoid paper liners).
- Grate the 2 apples over a large bowl. Add the remaining ingredients and mix gently, taking care not to overmix.
- Use a large ice cream scoop or spoon to fill the muffin cups evenly.
- Sprinkle the tops with cinnamon-sugar.
- Bake at 400°F for 10 minutes, then lower the oven temperature to 350°F (175°C) and continue baking for an additional 6-8 minutes until the muffins are a light tan and a toothpick inserted into the center comes out clean.
- Let the muffins cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
WW Points Calculation:
- 2 cups Kodiak Power Cakes Mix (Buttermilk): 18 points
- 1/2 teaspoon baking powder: 0 points
- 2 apples, grated: 0 points
- 1/2 cup Fairlife Lowfat Milk: 1 point
- 1 large egg: 0 points
- 1/4 cup sugar-free maple syrup: 0 points
- 1/4 cup unsweetened applesauce: 0 points
- 1/2 teaspoon cinnamon: 0 points
- 1/2 teaspoon apple pie spice: 0 points
- 1 teaspoon vanilla extract: 0 points
- 2 teaspoons cinnamon-sugar (for topping): negligible points
Total Points: 19 points
Servings: 12 muffins
Per Serving: Approx. 1.58 points
Nutrition Information (approximate per muffin):
- Calories: 90
- Fat: 1g
- Protein: 6g
- Carbohydrates: 15g
- Sugar: 4g
- Sodium: 115mg
I'm waiting for your comments! Enjoy!
