Apple Slab Pie Directions:
Preheat & Prep:
- Preheat oven to 375°F (190°C).
- Grease a 10x15-inch jelly roll pan or rimmed baking sheet.
Make the Crust:
- In a large mixing bowl, whisk together the flour, salt, and sugar substitute.
- Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Gradually add ice water, 1 tablespoon at a time, mixing until the dough comes together.
- Divide into two equal portions, shape into discs, wrap in plastic, and chill for 30 minutes.
Roll Out the Dough:
- On a floured surface, roll one disc of dough into a rectangle slightly larger than your pan.
- Transfer to the prepared pan, pressing it gently into the edges.
- Roll out the second disc for the top crust and set aside.
Prepare the Filling:
- In a large bowl, toss the sliced apples with sugar substitute, brown sugar substitute, flour, cinnamon, nutmeg, vanilla, and lemon juice until evenly coated.
Assemble the Pie:
- Spread the apple filling evenly over the bottom crust.
- Top with the second rolled-out dough, trimming and crimping the edges to seal.
- Cut slits in the top crust to allow steam to escape.
- Brush with egg wash and sprinkle with sugar substitute if desired.
Bake:
- Bake for 45–55 minutes, until the crust is golden brown and the filling is bubbling.
- Rotate the pan halfway through for even baking.
Cool & Serve:
- Let cool for at least 30 minutes before slicing.
- Serve warm with a dollop of fat-free whipped topping or a scoop of light vanilla ice cream.
WW Points Calculation:
- Whole wheat flour: 25 Points
- Salt: 0 Points
- Sugar substitute: 0 Points
- Light butter: 23 Points
- Ice water: 0 Points
- Apples: 0 Points
- Brown sugar substitute: 0 Points
- Ground cinnamon: 0 Points
- Ground nutmeg: 0 Points
- Vanilla extract: 0 Points
- Lemon juice: 0 Points
- Egg: 0 Points
- Sugar substitute for topping: 0 Points
Total Points: 48 Points
Servings: 12 slices
Per Serving: 4.0 Points.
Nutrition Information (per serving):
- Calories: 180 kcal
- Fat: 7 g
- Protein: 3 g
- Carbohydrates: 28 g
- Sugar: 5 g
- Sodium: 120 mg
I'm waiting for your comments! Enjoy!
