Apple Slab Pie Recipe

Yayınlanma: 17 March 2025 - 18:02

This apple slab pie is a deliciously comforting dessert with a perfectly flaky crust and a warm, spiced apple filling. The combination of cinnamon, nutmeg, and vanilla enhances the natural sweetness of the apples, making each bite rich in flavor. Serve it warm with a scoop of vanilla ice cream or a drizzle of caramel for an extra treat!

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Apple Slab Pie Recipe
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Apple Slab Pie Ingredients:

For the Crust:

  • 2 ½ cups whole wheat flour (plus extra for rolling)
  • 1 teaspoon salt
  • 1 tablespoon sugar substitute (such as monk fruit or erythritol)
  • 1 cup light butter, cold and cubed
  • 6–8 tablespoons ice water
  • Optional: Store-bought low-fat pie dough for a quicker version

For the Filling:

  • 6–8 medium apples (Granny Smith, Honeycrisp, or a mix), peeled, cored, and thinly sliced
  • ¾ cup sugar substitute (adjust for tartness)
  • ¼ cup brown sugar substitute
  • 2 tablespoons whole wheat flour (for thickening)
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice (to prevent browning and add brightness)

For Topping:

  • 1 egg, beaten with 1 tablespoon water (egg wash)
  • Sugar substitute (optional, for sparkle)

How to make Apple Slab Pie?
Please c-lic-k the photo or the "next >" button below to see the instructions.

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