Apple Slab Pie Ingredients:
For the Crust:
- 2 ½ cups whole wheat flour (plus extra for rolling)
- 1 teaspoon salt
- 1 tablespoon sugar substitute (such as monk fruit or erythritol)
- 1 cup light butter, cold and cubed
- 6–8 tablespoons ice water
- Optional: Store-bought low-fat pie dough for a quicker version
For the Filling:
- 6–8 medium apples (Granny Smith, Honeycrisp, or a mix), peeled, cored, and thinly sliced
- ¾ cup sugar substitute (adjust for tartness)
- ¼ cup brown sugar substitute
- 2 tablespoons whole wheat flour (for thickening)
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice (to prevent browning and add brightness)
For Topping:
- 1 egg, beaten with 1 tablespoon water (egg wash)
- Sugar substitute (optional, for sparkle)
How to make Apple Slab Pie?
Please c-lic-k the photo or the "next >" button below to see the instructions.
