Apple Pie Cookie Crunch Directions:
Begin by crushing seven lemon pizelle cookies, reserving one for the topping. Utilize six cookies for crafting the crust, imparting a delectable lemony essence. Consider gently smushing them down to create a crumble texture, embracing the rustic charm of an apple crisp topping.
Place the crushed cookies in a 9-inch pie plate, forming the base of your Apple Pie Cookie Crunch. Add the no-sugar apple pie filling generously over the cookie crumble, ensuring a symphony of flavors in every bite. This step sets the stage for a dessert that marries the tartness of apples with the sweetness of the cookie crust.
Bake the assembled creation at 360 degrees Fahrenheit for 35 minutes, allowing the dessert to attain a golden hue while ensuring the apples are tender. This careful baking process infuses the dish with a delightful aroma and perfects the harmonious melding of flavors.
For a finishing touch, crown your Apple Pie Cookie Crunch with a dollop of fat-free Reddi Whip. This zero-point topping adds a light, airy element that complements the richness of the dessert, creating a well-rounded and visually appealing treat.
This culinary masterpiece yields seven servings, with each portion totaling just 3 Weight Watchers points.
WW Points and other Slimming or Weight Loss programs:
Due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.
I await your comments! Enjoy!
