Apple Pie Cake Directions:
- In a large bowl, combine the cake mix, cinnamon, Greek yogurt, eggs, and water using a mixer until smooth.
- Pour the batter into a greased 9x13-inch baking dish.
- Spoon the apple pie filling evenly over the batter to cover the entire surface.
- Bake in a preheated oven at 350°F (175°C) for 40 minutes, or until a toothpick inserted in the center comes out clean.
- While the cake cools, prepare the glaze by mixing the powdered sugar substitute with almond milk until smooth.
- Drizzle the glaze over the cooled cake and serve.
WW Points and other Slimming or Weight Loss programs:
Due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.
WW Points Calculation:
- Sugar-free white cake mix: 30 points (1 package, 2-layer)
- Ground cinnamon: 0 points (1 teaspoon)
- Non-fat Greek yogurt: 0 points (1 cup)
- Eggs: 0 points (3 large eggs)
- Water: 0 points (1/4 cup)
- No-sugar-added apple pie filling: 6 points (21 oz can)
- Powdered sugar substitute: 0 points (1 cup)
- Unsweetened almond milk: 0 points (1–1 1/2 tablespoons)
Total Points: 36 points
Servings: 12
Points Per Serving: 3.00 points
Nutrition Information:
- Calories: 170 kcal
- Fat: 3g
- Protein: 5g
- Carbohydrates: 32g
- Sugar: 4g
- Sodium: 210mg
I await your comments! Enjoy!
