Apple Pie Bombs Directions
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Prepare Homemade Apple Pie Filling (Optional):
- In a saucepan, combine diced apples, brown sugar substitute, cinnamon, lemon juice, and butter.
- Cook over medium heat for 5-7 minutes until apples soften and mixture thickens.
- Mix cornstarch with water in a small bowl, then stir into the apple mixture. Cook for another minute until thickened. Let cool before using.
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Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
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Separate the biscuit dough into 8 pieces and flatten each into a circle.
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Place 2 tablespoons of apple pie filling in the center of each dough piece. Seal edges to form a ball.
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Combine sugar substitute and cinnamon in a small bowl. Brush dough balls with melted butter and roll in cinnamon-sugar mixture.
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Arrange on the prepared baking sheet. Bake for 15-20 minutes, or until golden brown.
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Optional: Drizzle with sugar-free caramel sauce before serving.
WW Points Calculation:
- Pillsbury Reduced-Fat Biscuits: 32 points
- Apple Pie Filling (store-bought or homemade): 0 points
- Granulated Sugar Substitute: 0 points
- Light Butter: 6 points
- Optional Sugar-Free Caramel Sauce: 4 points
Total Points:
- Without caramel sauce: 38 points
- With caramel sauce: 42 points
Servings: 8
Per Serving:
- Without caramel sauce: 4.75 points
- With caramel sauce: 5.25 points
Nutrition Information (per serving):
Calories: ~125
Fat: ~5g
Protein: ~2g
Carbohydrates: ~18g
Sugar: ~2g
Sodium: ~220mg
I'm waiting for your comments! Enjoy!
