Apple Pie Bombs Ingredients
- 1 can Pillsbury Reduced-Fat Biscuits (8 biscuits)
- 1 1/2 cups apple pie filling (homemade or store-bought)
- 1/2 cup granulated sugar substitute (e.g., Splenda)
- 1 teaspoon ground cinnamon
- 1/4 cup melted light butter
- 1/4 cup sugar-free caramel sauce (optional, for drizzling)
Optional Homemade Apple Pie Filling:
- 2 large apples, peeled and diced
- 1/4 cup brown sugar substitute (e.g., Swerve)
- 1 teaspoon ground cinnamon
- 1 tablespoon light butter
- 1 teaspoon lemon juice
- 1 tablespoon cornstarch
- 2 tablespoons water
How to make Apple Pie Bombs?
Please c-lic-k the photo or the "next >" button below to see the instructions.
