Apple Pecan Cornbread Dressing Directions:
- Preheat your oven to 350°F (175°C) and grease a baking dish with light butter.
- In a large skillet, melt the light butter over medium heat. Add the chopped onion and celery, and cook until soft and translucent, about 5-7 minutes.
- Stir in the diced apples, chopped pecans, sage, and thyme. Cook for another 3 minutes until the apples start to soften. Season with salt and pepper.
- In a large bowl, gently toss the crumbled cornbread with the apple mixture until well combined.
- In a separate bowl, whisk together the low-sodium broth and eggs. Pour this mixture over the cornbread mixture and fold everything together gently.
- Transfer the mixture to the prepared baking dish, cover with foil, and bake for 25 minutes. Remove the foil and bake for an additional 20 minutes, or until the top is golden and crispy.
- Remove from the oven and let it cool slightly before serving.
WW Points Calculation:
- Light cornbread (4 cups): 8 points
- Light butter (2 tablespoons): 3 points
- Onion (1 medium): 0 points
- Celery (2 stalks): 0 points
- Apples (2 cups): 0 points
- Chopped pecans (1/2 cup): 7 points
- Fresh sage (2 teaspoons): 0 points
- Fresh thyme (1 teaspoon): 0 points
- Salt (1/2 teaspoon): 0 points
- Black pepper (1/4 teaspoon): 0 points
- Low-sodium chicken or vegetable broth (2 cups): 0 points
- Eggs (2 large): 0 points
Total Points: 18
Servings: 6
Points Per Serving: 3
Nutrition Information:
- Calories: 190
Fat: 12g
Protein: 6g
Carbohydrates: 22g
Sugar: 7g
Sodium: 350mg
I await your comments! Enjoy!
