Apple Oatmeal Breakfast Bake Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the rolled oats, grated apples, and water. Mix well.
- Add the mashed banana, dried cranberries, raisins, and eggs to the mixture. Stir until fully combined.
- Mix in the baking powder and cinnamon (if using).
- Fold in the chopped nuts.
- Pour the mixture into a greased or parchment-lined 8x8-inch (20x20 cm) baking dish.
- Bake for 35–40 minutes, or until the top is golden brown and the bake is set in the middle.
- Let cool slightly before slicing into 12 equal portions.
WW Points Calculation:
- Rolled oats: 7 points
- Apples: 0 points
- Water: 0 points
- Banana: 0 points
- Dried cranberries: 12 points
- Raisins: 12 points
- Eggs: 0 points
- Baking powder: 0 points
- Cinnamon: 0 points
- Nuts (1/2 cup): 10 points
Total Points: 41
Servings: 12
Per Serving: 3.42 points
Nutrition Information:
- Calories: Approximately 125
- Fat: 4.7g
- Protein: 2.7g
- Carbohydrates: 20g
- Sugar: 13.3g
- Sodium: 27mg
I'm waiting for your comments! Enjoy!
