Apple Lemon Cake Ingredients:
For the Apple Filling:
1 medium apple, peeled and diced
Juice of half a lemon
1 tablespoon stevia (sugar substitute)
Olive oil spray (instead of butter)
A sprinkle of cinnamon
1 tablespoon apricot jam (sugar-free or reduced sugar)
For the Cake Dough:
3 large eggs
1 tablespoon stevia (or equivalent)
A pinch of salt
1 teaspoon vanilla extract
1/2 cup unsweetened applesauce (instead of vegetable oil)
2/3 cup skim milk
2 cups whole wheat flour
1 tablespoon baking powder
Powdered sugar for dusting (optional, use sugar-free option)
How to make Apple Lemon Cake?
Please c-lic-k the photo or the "next >" button below to see the instructions.
