Apple Crisp Directions
- Preheat your oven to 350°F (175°C) and lightly grease a 7×11-inch baking dish using non-aerosol cooking spray.
- Peel, core, and thinly slice the apples.
- Layer the sliced apples in the bottom of the baking dish.
- Add 2 tablespoons of Splenda brown sugar blend and 1 teaspoon of apple pie spice to the apple slices, mixing them well to combine.
- In a separate bowl, combine the oats, applesauce, remaining 2 tablespoons of Splenda brown sugar blend, and 1 teaspoon of apple pie spice. Mix well.
- Spread the oat mixture evenly over the apple slices.
- Bake for 30 minutes or until the topping is golden brown and the apple filling is soft.
- Serve warm, with a dollop of low-fat ice cream or light whipped topping if desired.
WW Points Calculation:
- Quick cooking oats (1 cup): 8 pts
- Apples (2 lbs): 0 pts
- Splenda brown sugar blend (1/4 cup): 6 pts
- Unsweetened applesauce (2 tbsp): 0 pts
- Non-aerosol cooking spray: 0 pts
Total Points: 14 pts
Servings: 6
Per Serving: 2.33 points
Nutrition Information (approximate):
- Calories: 90
- Fat: 1g
- Protein: 2g
- Carbohydrates: 20g
- Sugar: 5g
- Sodium: 40mg
I'm waiting for your comments! Enjoy!
