Apple Cranberry Coleslaw Directions:
- In a large bowl, combine the shredded cabbage, sliced apple, dried cranberries, shredded carrots, and almonds (if using). Toss gently to mix.
- In a small bowl, whisk together the fat-free Greek yogurt, apple cider vinegar, honey, Dijon mustard, salt, and pepper until smooth and creamy.
- Pour the dressing over the coleslaw mixture and toss to coat everything evenly.
- Chill the coleslaw in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
- Serve cold and enjoy!
WW Points Calculation:
- Shredded green cabbage (4 cups): 0 points
- Apple (1 large): 0 points
- Dried cranberries (1/2 cup): 14 points
- Shredded carrots (1/4 cup): 0 points
- Sliced almonds (1/4 cup, optional): 4 points
- Fat-free Greek yogurt (1/2 cup): 0 points
- Apple cider vinegar (2 tbsp): 0 points
- Honey (1 tbsp): 2 points
- Dijon mustard (1 tsp): 0 points
- Salt and pepper: 0 points
Total Points: 20
Servings: 6
Per Serving: 3.33 points
Nutrition Information:
- Calories: ~110 per serving
- Fat: ~0g
- Protein: ~6g
- Carbohydrates: ~17g
- Sugar: ~12g
- Sodium: ~100mg
I'm waiting for your comments! Enjoy!
