Apple Cinnamon Swirl Loaf Directions
- Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
- In a bowl, combine 1/2 cup of the sugar substitute and cinnamon. In another bowl, mix whole wheat flour, the remaining sugar substitute, baking powder, and salt.
- In a separate bowl, whisk light butter, eggs, almond milk, and vanilla until smooth. Add the wet ingredients to the dry ingredients, stirring until just combined. Fold in diced apples.
- Pour half of the batter into the pan. Sprinkle half of the cinnamon-sugar mixture over it. Top with remaining batter and sprinkle the rest of the cinnamon-sugar mixture on top. Swirl gently with a knife.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. Let cool before slicing.
- Enjoy warm slices of this WW-friendly treat!
WW Points Calculation:
- Whole wheat flour (2 cups): 16 pts
- Granulated sugar substitute (1 cup): 0 pts
- Baking powder (1 1/2 tsp): 0 pts
- Salt (1/2 tsp): 0 pts
- Light butter (1/4 cup): 4 pts
- Large eggs (2): 0 pts
- Unsweetened almond milk (1/2 cup): 1 pt
- Vanilla extract (1 tsp): 0 pts
- Granny Smith apples (1 1/2 cups): 0 pts
- Cinnamon (1 tbsp): 0 pts
Total Points: 21 pts
Servings: 12
Per Serving: 1.75 points
Nutrition Information:
- Calories: 150
- Fat: 7g
- Protein: 3g
- Carbohydrates: 22g
- Sugar: 10g
- Sodium: 180mg
I'm waiting for your comments! Enjoy!
