Apple Cinnamon Roll Bake Directions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, combine the quartered reduced-fat cinnamon rolls, apple pie filling, and chopped walnuts or pecans (if using).
- Pour the mixture into the prepared baking dish.
- Bake for 25-30 minutes, or until the cinnamon rolls are golden brown and the filling is bubbly.
- In a small bowl, whisk together the powdered sugar, unsweetened almond milk, and vanilla extract until smooth.
- Drizzle the glaze over the warm cinnamon rolls. Serve immediately.
WW Points Calculation:
- Reduced-fat cinnamon rolls (2 cans, 17.5 oz): 18 pt
- No-sugar-added apple pie filling (1 can, 15 oz): 6 pt
- Walnuts or pecans (1/2 cup): 8 pt (optional; if omitted, 0 pt)
- Powdered sugar (1/4 cup): 4 pt
- Unsweetened almond milk (1 tablespoon): 0 pt
- Vanilla extract (1/4 teaspoon): 0 pt
Total Points for Entire Recipe: 36 pt
Servings: 8
Per Serving (with walnuts and glaze): 4.5 pt
Per Serving (without walnuts and glaze): 3.5 pt
Nutrition Information:
- Calories: 190
- Fat: 10g
- Protein: 3g
- Carbohydrates: 26g
- Sugar: 17g
- Sodium: 350mg
I'm waiting for your comments! Enjoy!
