Apple Cider Crazy Cake Directions:
- Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking pan.
- In a large bowl, whisk together the flour, Stevia, baking soda, salt, cinnamon, nutmeg, and cloves.
- Make three wells in the dry ingredients. In one well, pour the applesauce. In the second, pour the vinegar. In the third, pour the vanilla extract.
- Pour the apple cider over everything and mix until just combined. Be sure not to overmix.
- Pour the batter into the prepared baking pan, spreading it out evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan on a wire rack. Once cool, dust with powdered sugar or drizzle with a simple glaze if desired.
WW Points and other Slimming or Weight Loss programs:
Due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.
WW Points Calculation:
- All-purpose flour (1 1/2 cups): 14.79 points
- Stevia (1 cup): 0 points
- Baking soda (1 teaspoon): 0 points
- Salt (1/2 teaspoon): 0 points
- Ground cinnamon (1 teaspoon): 0 points
- Ground nutmeg (1/2 teaspoon): 0 points
- Ground cloves (1/4 teaspoon): 0 points
- Unsweetened applesauce (1/3 cup): 0 points
- Apple cider vinegar (1 tablespoon): 0 points
- Vanilla extract (1 teaspoon): 0 points
- Apple cider (1 cup): 5.96 points
Total Points: 20.75 points for the entire recipe
Servings: 12
Points Per Serving: 1.73 points per serving
Nutrition Information (per serving):
- Calories: 78
- Fat: 0g
- Protein: 1g
- Carbohydrates: 18g
- Sugar: 9g
- Sodium: 120mg
I await your comments! Enjoy!
