Apple, Carrot, and Oat Breakfast Bake Recipe

Yayınlanma: 15 January 2025 - 13:55

This Apple, Carrot, and Oat Breakfast Bake is a nutritious and hearty breakfast option that's naturally sweetened with fruits and packed with fiber. It's easy to prepare and perfect for meal prep—just bake, slice, and enjoy throughout the week. The combination of oats, apples, and carrots gives it a moist texture, while the cinnamon adds a warm, comforting flavor. Great for busy mornings or as a healthy snack!

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Apple, Carrot, and Oat Breakfast Bake Recipe
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Apple, Carrot, and Oat Breakfast Bake Directions:

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the chopped oats, baking powder, unsweetened almond milk, grated carrot, apricots, raisins, grated apple, cinnamon, and eggs. Mix thoroughly until evenly combined.
  • Grease a 9×9 inch baking dish and pour the mixture evenly into it.
  • Bake for 30-35 minutes, or until the top is golden brown and the mixture is set.
  • Let the bake cool slightly before slicing and serving.

WW Points Calculation:

  • Rolled oats (2 cups): 10 points
  • Unsweetened almond milk (1 cup): 1 point
  • Dried apricots (9 pieces): 6 points
  • Raisins (4 tablespoons): 8 points
  • Carrot, apple, cinnamon, and eggs: 0 points

Total Points: 25
Servings: 6
Per Serving: 4.17 points

Nutrition Information (per serving, approximate):

  • Calories: ~130
  • Fat: ~3g
  • Protein: ~4g
  • Carbohydrates: ~26g
  • Sugar: ~11g
  • Sodium: ~45mg

I'm waiting for your comments! Enjoy!

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