Apple, Carrot, and Oat Breakfast Bake Directions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the chopped oats, baking powder, unsweetened almond milk, grated carrot, apricots, raisins, grated apple, cinnamon, and eggs. Mix thoroughly until evenly combined.
- Grease a 9×9 inch baking dish and pour the mixture evenly into it.
- Bake for 30-35 minutes, or until the top is golden brown and the mixture is set.
- Let the bake cool slightly before slicing and serving.
WW Points Calculation:
- Rolled oats (2 cups): 10 points
- Unsweetened almond milk (1 cup): 1 point
- Dried apricots (9 pieces): 6 points
- Raisins (4 tablespoons): 8 points
- Carrot, apple, cinnamon, and eggs: 0 points
Total Points: 25
Servings: 6
Per Serving: 4.17 points
Nutrition Information (per serving, approximate):
- Calories: ~130
- Fat: ~3g
- Protein: ~4g
- Carbohydrates: ~26g
- Sugar: ~11g
- Sodium: ~45mg
I'm waiting for your comments! Enjoy!