Apple Blondies with Maple Glaze Directions:
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan with cooking spray and set aside.
- In a large mixing bowl, stir together the Greek Yogurt and Stevia until smooth and well combined.
- Beat in the eggs one at a time, then add the vanilla extract.
- In another bowl, whisk together the whole wheat flour, baking powder, salt, cinnamon, and nutmeg.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Fold in the diced apples and pecans (if using).
- Spread the batter evenly in the prepared baking pan.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- While the blondies are baking, prepare the glaze by whisking together the maple syrup, powdered Stevia, and vanilla extract until smooth.
- When the blondies are done, let them cool in the pan for about 10 minutes before drizzling the glaze over the top.
- Allow the glaze to set before cutting the blondies into squares and serving.
WW Points and other Slimming or Weight Loss programs:
Due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.
WW Points Calculation:
- Greek Yogurt (1 cup): 1 point
- Stevia (2 cups): 0 points
- Eggs (2 large): 0 points
- Vanilla Extract (2 teaspoons): 0 points
- Whole Wheat Flour (2 cups): 12 points
- Baking Powder (1 teaspoon): 0 points
- Salt (1/2 teaspoon): 0 points
- Ground Cinnamon (1 teaspoon): 0 points
- Ground Nutmeg (1/2 teaspoon): 0 points
- Apples (2 large): 0 points
- Chopped Pecans (1 cup, optional): 10 points
- Maple Syrup (1/4 cup): 7 points
- Powdered Stevia (1/2 cup): 0 points
- Vanilla Extract (1 teaspoon, for glaze): 0 points
Total Points Calculation:
- Total Points (without pecans): 20 points
- Total Points (with pecans): 30 points
Servings: 12 servings Points Per Serving (without pecans): 1.67 points Points Per Serving (with pecans): 2.50 points
Nutrition Information (per serving):
- Calories: 150 kcal
- Total Fat: 7 g
- Saturated Fat: 4 g
- Cholesterol: 40 mg
- Sodium: 150 mg
- Total Carbohydrates: 20 g
- Dietary Fiber: 2 g
- Sugars: 12 g
- Protein: 3 g
I await your comments! Enjoy!
