Anti-Inflammatory Turmeric Chicken Soup Ingredients
- 1 tbsp coconut oil or olive oil
- 1 medium onion, diced
- 3 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 1 tsp ground turmeric
- 1 tsp ground cumin
- ½ tsp paprika
- ¼ tsp cayenne pepper (optional, for heat)
- 4 cups chicken broth or bone broth
- 1 cup coconut milk (optional, for creaminess)
- 2 medium carrots, sliced
- 1 celery stalk, diced
- 2 cups shredded cooked chicken (rotisserie chicken works well)
- 1 cup kale or spinach, chopped
- 1 cup cooked quinoa or brown rice (optional, for added heartiness)
- Juice of 1 lemon
- Salt and pepper to taste
- Fresh cilantro or parsley for garnish
How to make Anti-Inflammatory Turmeric Chicken Soup?
Please c-lic-k the photo or the "next >" button below to see the instructions.
