Amish Zebra Cashew Clusters Directions
- Toast the Cashews: Preheat the oven to 350°F (175°C). Spread the cashews in a single layer on a baking sheet and toast for 5-7 minutes, or until golden brown. Let cool.
- Melt Chocolate: In separate bowls, melt the dark and white chocolate chips in the microwave in 15-20 second increments, stirring between intervals until fully melted.
- Assemble Clusters: On a parchment-lined baking sheet, arrange small clusters of toasted cashews. Drizzle the caramel sauce over each cluster. Use a spoon to drizzle both melted dark and white chocolate over the clusters in a creative pattern to create the "zebra" effect.
- Set and Finish: Place the clusters in the refrigerator for about 20 minutes to allow the chocolate to harden. Once set, sprinkle with a small amount of sea salt if desired for added flavor.
WW Points Calculation:
- Raw, unsalted cashews (½ cup): 8 points
- Sugar-free dark chocolate chips (¼ cup): 5 points
- Sugar-free white chocolate chips (¼ cup): 5 points
- Light caramel sauce (¼ cup): 6 points
- Vanilla extract & sea salt: 0 points
Total Points: 24
Servings: 12 clusters
Per Serving: 2 points
Nutrition Information (per serving, approximate):
- Calories: 50
- Fat: 3 g
- Protein: 1 g
- Carbohydrates: 5 g
- Sugar: 2 g
- Sodium: 20 mg
I'm waiting for your comments! Enjoy!
