Amish Onion Fritters with Chive Dip Directions:
- Mix flour, baking powder, salt, and black pepper in a large bowl.
- Stir in the egg and milk until a smooth batter forms.
- Add sliced onions and stir until they are fully coated with the batter.
- Heat oil in a skillet over medium heat. Scoop spoonfuls of the batter into the skillet and fry for 2–3 minutes on each side until golden brown.
- Drain the fritters on paper towels to remove excess oil.
- For the chive dip, combine sour cream, chives, lemon juice, salt, and pepper in a small bowl. Serve the warm fritters with the dip.
WW Points Calculation:
- 1 cup all-purpose flour: 12 points
- 1 egg: 0 points
- 1/2 cup fat-free milk: 2 points
- 1 tablespoon oil: 4 points
- 1 cup fat-free sour cream: 4 points
Total Points: 22 points
Servings: 12
Per Serving: 1.83 points
Nutrition Information (Per Serving):
- Calories: ~75
- Fat: 2g
- Protein: 2g
- Carbohydrates: 11g
- Sugar: 2g
- Sodium: 175mg
I await your comments! Enjoy!
