Amish Onion Fritters with Chive Dip Directions:
• Whisk flour, baking powder, salt, and black pepper in a large bowl.
• Add the egg and milk, stirring until a smooth batter forms.
• Add sliced onions and mix until they are fully coated.
• Heat oil in a skillet over medium heat.
• Drop spoonfuls of batter into the pan and fry for 2–3 minutes on each side until golden.
• Transfer fritters to paper towels to remove excess oil.
• In a small bowl, mix sour cream, chives, lemon juice, salt, and pepper.
• Serve warm fritters with the prepared chive dip.
WW Points Calculation
Gold Medal all-purpose flour — 12.00
Clabber Girl baking powder — 0.00
Morton salt, McCormick black pepper — 0.00
Eggland’s Best egg — 0.00
Fairlife fat-free milk — 1.00
Mazola corn oil (1 tbsp) — 4.00
Onions, chives, lemon juice — 0.00
Daisy fat-free sour cream (1 cup) — 4.00
Points Information:
Total Points: 21.00
Servings: 12 fritters
Points per serving: 1.75
Nutrition Information
Calories: 129
Fat: 4g
Protein: 4g
Carbohydrates: 19g
Sugar: 4g
Sodium: 212mg
I'm waiting for your comments! Enjoy!
