Amish Hamburger with Fall Veggies Bake Ingredients:
- 1 lb ground turkey breast (or ground chicken breast)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 cups diced potatoes
- 2 cups diced carrots
- 1 cup diced celery
- 1 cup corn kernels (fresh or frozen)
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 cup low-sodium beef broth
- 1/2 cup shredded cheddar cheese (reduced-fat)
- Cooking spray
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
- 1 tsp dried rosemary
How to make Amish Hamburger with Fall Veggies Bake?
Please c-lic-k the photo or the "next >" button below to see the instructions.
