Amish Cinnamon Bread Recipe

The cinnamon swirl creates a pronounced aroma and a clear visual contrast throughout the loaf. The crumb is soft yet structured, allowing for clean, thin slices without crumbling. It toasts evenly and keeps its flavor balance well after cooling.

Amish Cinnamon Bread Ingredients:

Batter:

1 cup unsweetened applesauce (Mott’s No Sugar Added)
1 cup zero-calorie granulated sweetener (Swerve Granular)
2 large eggs (Eggland’s Best)
2 cups fat-free milk (Lucerne Fat Free Milk)
3 cups white whole wheat flour (King Arthur)
2 tsp baking soda (Arm & Hammer)

Cinnamon Sugar Mixture:

1/2 cup zero-calorie granulated sweetener (Swerve Granular)
2 tsp ground cinnamon (McCormick)

How to make Amish Cinnamon Bread?
Please c-lic-k the photo or the "next >" button below to see the instructions.