Amish Broccoli Salad Directions:
- Combine the broccoli florets and chopped red onion in a large mixing bowl.
- In a separate bowl, whisk together the light mayonnaise, Greek yogurt, apple cider vinegar, and sugar substitute until smooth.
- Pour the dressing over the broccoli and red onion. Toss to coat evenly.
- Add raisins and crumbled turkey bacon. Toss again to distribute evenly.
- Season with salt and black pepper to taste. Adjust as needed.
- Cover and refrigerate for at least 30 minutes before serving.
- Toss the salad once more before serving.
WW Points Calculation:
- Light mayonnaise (1/4 cup): 4 points
- Non-fat Greek yogurt (1/4 cup): 0 points
- Sugar substitute (1 tablespoon): 0 points
- Raisins (2 tablespoons): 3 points
- Turkey bacon (2 slices): 2 points
- Broccoli, red onion, apple cider vinegar, salt, and pepper: 0 points
Total Points: 9
Servings: 4
Per Serving: 2.25 points
Nutrition Information (per serving):
- Calories: ~90
- Fat: ~3g
- Protein: ~4g
- Carbohydrates: ~11g
- Sugar: ~4g
- Sodium: ~200mg
I'm waiting for your comments! Enjoy!
