Almond & Chia Crackers Directions:
- Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the almond flour and chia seeds.
- Add the water and Greek yogurt, stirring until a dough forms.
- Stir in the rosemary and salt, mixing thoroughly.
- Place the dough between two sheets of parchment paper and roll out thinly.
- Remove the top sheet of parchment, and transfer the bottom sheet with dough to the baking tray.
- Score the dough into cracker shapes using a knife or pizza cutter.
- Bake for 15–20 minutes, until golden brown and crisp.
- Let cool completely before breaking apart.
WW Points Calculation (Yogurt Version):
- Almond flour: 12 Points
- Chia seeds: 5 Points
- Non-fat Greek yogurt: 0 Points
Total Points: 17 Points
Servings: 24 crackers
Per Serving: 0.7 Points
Nutrition Information (per cracker):
- Calories: 50 kcal
- Fat: 4 g
- Protein: 2 g
- Carbohydrates: 2 g
- Sugar: 0 g
- Sodium: 25 mg
I'm waiting for your comments! Enjoy!
