Air Fryer Fried Potato Peels Directions:
- Wash and Peel the Potatoes: Wash and dry the potatoes. Peel the skins off the potatoes and set aside.
- Prepare the Peels: Add the potato peels to a mixing bowl. Drizzle the olive oil over the peels and toss them to coat.
- Season: Add kosher salt and black pepper to taste.
- Air Fry: Place the potato peels in the air fryer basket, spacing them apart. Air fry at 390°F for 8 to 10 minutes or until crispy and golden.
- Serve: Top with freshly grated Parmesan cheese and chopped parsley while warm, if desired.
WW Points Calculation:
- Potato skins (1 cup): 0 points (potatoes are 0 points)
- Olive oil (½ teaspoon): 1 point
- Kosher salt and black pepper: 0 points
- Parmesan cheese (1 tablespoon): 1 point
- Parsley (1 tablespoon): 0 points
Total Points: 2 points
Servings: 2
Per Serving: 1 point
Nutrition Information (Per Serving):
- Calories: Approximately 45
- Fat: 3 g
- Protein: 2 g
- Carbohydrates: 4 g
- Sugar: 0 g
- Sodium: 150 mg
I'm waiting for your comments! Enjoy!
