Air Fryer Chocolate Lava Cake for One Directions
- In a small bowl, melt the butter with chocolate chips in the microwave for about six seconds, stirring until the chips are fully melted.
- Add the baking powder and vanilla extract, then stir in the beaten egg.
- Add flour, cocoa powder, and sweetener, and mix until completely combined.
- Pour the batter into a well-greased 8-ounce ramekin.
- Air fry at 350°F (175°C) for 10-12 minutes, adjusting based on your air fryer model. Let cool for a few minutes, then turn out onto a serving plate.
WW Points Calculation:
- 1 tablespoon all-purpose flour: 1 point
- 1 tablespoon unsweetened cocoa powder: 0 points
- 1 large egg: 0 points
- 1/4 teaspoon baking powder: 0 points
- 1/4 teaspoon vanilla extract: 0 points
- 1 tablespoon light butter spread: 2 points
- 1 tablespoon sweetener: 0 points
- 21 sugar-free semi-sweet chocolate chips: 2 points
Total Points: 5 points
Servings: 1
Per Serving: 5 points
Nutrition Information (approximate per serving):
- Calories: 120
- Fat: 7g
- Protein: 5g
- Carbohydrates: 14g
- Sugar: 2g
- Sodium: 100mg
I'm waiting for your comments! Enjoy!
