Air Fryer Cherry Pie Directions:
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Prepare the Filling:
- In a microwave-safe bowl, heat the cherry pie filling on High for 5 minutes, stirring after 3 minutes.
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Assemble the Pies:
- Place an egg roll wrapper on a flat surface with corners positioned like a diamond.
- Moisten the edges with water.
- Spoon one-fourth of the hot filling across the center.
- Fold the bottom corner over the filling, fold in the sides, and roll up to seal.
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Air Fry the Pies:
- Preheat the air fryer to 400°F (200°C).
- Line the basket with parchment paper.
- Place the pies seam side down, spray with cooking spray.
- Air-fry for 4-5 minutes per side until golden brown.
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Serve:
- Let the pies cool for a few minutes.
- Dust with powdered sugar if desired.
WW Points Calculation (2025 Updated):
- Great Value No Sugar Added Cherry Pie Filling (4 oz) – 8 points
- Egg roll wrappers (4 wrappers) – 4 points
- Cooking spray and powdered sugar – 0 points
Total Points: 12
Servings: 4
Per Serving: 3 points
Nutrition Information:
- Calories: 100
- Fat: 1g
- Protein: 2g
- Carbohydrates: 20g
- Sugar: 5g
- Sodium: 150mg
I'm waiting for your comments! Enjoy!
