Air Fryer Carrot Chips Directions
- Wash, peel, and slice the carrots into even slices if using whole carrots instead of pre-sliced carrot chips. Aim for uniform thickness for consistent cooking.
- Place the carrot slices in a bowl and lightly spray with olive oil. Sprinkle with seasoned salt, then toss to coat evenly.
- Lightly spray the air fryer basket with olive oil to prevent sticking.
- Arrange the carrot chips in an even layer in the air fryer basket, avoiding overcrowding to ensure even cooking. Depending on your air fryer size, you may need to cook in batches.
- Air fry at 390°F for 6 minutes, then shake the basket. Optionally, add a bit more olive oil spray. Continue air frying for an additional 3-6 minutes, based on your preferred level of crispiness.
- Serve hot.
WW Points Calculation:
- 16 oz carrot chips: 0 points
- 1 teaspoon seasoned salt: 0 points
- Olive oil spray: 1 point
Total Points: 1
Servings: 4
Per Serving: 0.25 points
Nutrition Information (per serving):
- Calories: Approx. 35
- Fat: 0.5g
- Protein: 0.5g
- Carbohydrates: 8g
- Sugar: 4g
- Sodium: 180mg
I'm waiting for your comments! Enjoy!
