Directions:
Start with the beef or beef you want to tenderize. If it is a hard piece, it is perfect for this process.
In a bowl, mix a teaspoon of baking soda with 1 liter of water. This will help tenderize the meat. Submerge the meat in this solution and let it act for 30 minutes.
After the time is up, remove the meat from the solution and carefully pat it dry using paper towels to remove any moisture.
In a large skillet, heat a little olive oil. When hot, add the meat and sear it for about 2 minutes on each side over high heat. This will seal in the juices and create a delicious outer crust.
Add a chopped onion to the pan and cook until tender and fragrant.
Add minced garlic, olive oil, salt, black pepper, smoked paprika, and a dash of balsamic vinegar. This will add depth of flavor to the meat.
Cook the meat for a few more minutes, making sure to flip it so it cooks evenly.
Mix mustard, lemon juice, olive oil and a touch of paprika in a separate bowl. This mixture will give an acidic and aromatic touch to the meat.
Once the meat is cooked to your preference, remove it from the heat and let it rest for a few minutes.
Serve the meat with the delicious mixture of mustard and lemon on top.
We invite you to watch the video for a better understanding.
I await your comments! Enjoy!
