4-Ingredient Creamy Garlic Chicken Directions
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
- Place the chicken breasts in the skillet and cook for 6-7 minutes on each side, or until fully cooked through.
- Pour the heavy cream into the skillet, stirring to combine with the garlic and butter. Let it simmer for 3-4 minutes until the sauce thickens slightly.
- Serve the chicken with the creamy garlic sauce drizzled over the top.
WW Points Calculation
- Boneless, Skinless Chicken Breasts (4 breasts): 0 WW points
- Butter (2 tbsp): 4 WW points
- Garlic (4 cloves): 0 WW points
- Heavy Cream (1 cup): 16 WW points
Total Points: 20 points
Servings: 4
Per Serving: 5 points
Nutrition Information (approximate):
- Calories: 410 kcal
- Fat: 36g
- Saturated Fat: 21g
- Protein: 28g
- Carbohydrates: 3g
- Sugar: 1g
- Sodium: 80mg
I'm waiting for your comments! Enjoy!
