3-Ingredient Slow Cooker Low Carb Salsa Chicken Directions:
- Place the chicken breasts in the slow cooker.
- Sprinkle the taco seasoning evenly over the chicken breasts.
- Pour the salsa over the chicken, ensuring it’s well-covered.
- Cover the slow cooker and cook on low for about 6 hours or on high for about 3 hours, until the chicken is tender and easily shreddable.
- Once cooked, shred the chicken in the pot using two forks and mix it with the salsa to combine the flavors.
WW Points and other Slimming or Weight Loss programs:
Due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.
WW Points Calculation:
- Boneless, Skinless Chicken Breasts (4 breasts, approx. 2 pounds): 0 points
- Salsa (2 cups): 0 points (typically, salsa is free in Weight Watchers as long as it doesn't contain added sugars or high points ingredients)
- Low-Sodium Taco Seasoning (1 packet): 1 point (approximate, can vary by brand)
Total Points: 1 point for the entire recipe
Portions: 4 servings
Points per Serving: 0.25 points per serving
Nutrition Facts (approximate per serving):
Calories: 150
Fat: 2g
Carbohydrates: 6g
Protein: 27g
I await your comments! Enjoy!
