3-Ingredient Ice Cream Directions:
-
In a large bowl, whip the light cream using a hand mixer until stiff peaks form (about 3–4 minutes).
-
Gently fold in the unsweetened condensed milk substitute and vanilla extract until fully combined.
-
Pour into a loaf pan or freezer-safe container and smooth the top.
-
Freeze for 4–6 hours or overnight until firm.
WW Points Calculation:
-
Light whipping cream (2 cups): 20
-
Unsweetened condensed milk substitute (homemade or sugar-free store-bought): 0
-
Vanilla extract: 0
Total Points: 20
Servings: 8
Per Serving: 2.5 points
Nutrition Information:
Calories: 120
Fat: 7 g
Protein: 2 g
Carbohydrates: 10 g
Sugar: 2 g
Sodium: 30 mg
I'm waiting for your comments! Enjoy!
