3-Ingredient Deviled Eggs Directions
- Arrange the eggs in a single layer in a saucepan and cover with water.
- Heat on medium-high until boiling, then remove from heat. Cover and let the eggs sit for 10-12 minutes.
- Drain and transfer the eggs to an ice water bath for about 5 minutes.
- Peel the eggs and slice them in half lengthwise. Scoop out the yolks and place them in a small bowl.
- Mash the yolks with a fork, mixing in the mayonnaise and Dijon mustard until smooth.
- Spoon or pipe the yolk mixture back into the egg whites.
- Chill in the refrigerator until serving.
WW Points Calculation:
- Large eggs (6): 0 points
- Mayonnaise (3 tablespoons): ~9 points (varies by brand, e.g., light mayo may be lower)
- Dijon mustard (1 teaspoon): 0 points
Total Points: ~9
Servings: 4
Per Serving: ~2.25 points
Nutrition Information (per serving):
- Calories: ~105
- Fat: 9g
- Protein: 6g
- Carbohydrates: 0.5g
- Sugar: 0g
- Sodium: ~120mg
I'm waiting for your comments! Enjoy!
