3 Ingredient Blackberry Cobbler Directions:
- Preheat the Dutch oven by placing it over hot coals.
- Prepare the cake mixture: In a large bowl, pour in the diet ginger ale. Add the sugar-free cake mix and stir until well combined.
- Assemble the cobbler: Scoop the no-sugar-added blackberry pie filling into the hot Dutch oven. Pour the cake mixture evenly over the top.
- Bake: Cover the Dutch oven and place hot coals on top to create even heat.
- Cook for about 20 minutes, then carefully check to see if the cobbler is golden brown.
- Serve warm and enjoy!
WW Points Calculation:
- No-Sugar-Added Blackberry Pie Filling (2 cans): 6 points
- Diet Ginger Ale (12 oz): 0 points
- Sugar-Free White Cake Mix (15.25 oz): 18 points
Total Points: 24
Servings: 10
Per Serving: 2.4 points
Nutrition Information (per serving):
- Calories: ~120 kcal
- Fat: ~1 g
- Protein: ~1 g
- Carbohydrates: ~25 g
- Sugar: ~5 g
- Sodium: ~180 mg
I'm waiting for your comments! Enjoy!
