3-Ingredient Bagels Directions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat.
- In a mixing bowl, combine the Greek yogurt and self-rising flour. Stir until the mixture forms a dough. If the dough is too sticky to handle, add a little more flour, one tablespoon at a time, until it becomes manageable.
- Divide the dough into four equal parts.
- Roll each portion into a ball, then press your finger through the center to form a ring shape. Stretch the dough slightly to create a bagel shape with a 1-inch center hole.
- Place the bagels on the prepared baking sheet. Sprinkle the tops generously with everything bagel seasoning and press gently to help it adhere.
- Bake for 25 minutes or until the bagels are golden brown.
- Remove the bagels from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack.
WW Points Calculation:
- Plain non-fat Greek yogurt (1 cup): 0 points
- Self-rising flour (1 cup): 12 points
- Everything bagel seasoning: 0 points
Total Points: 12
Servings: 4 bagels
Per Serving: 3 points
Nutrition Information:
- Calories: 120
- Fat: 0 g
- Protein: 6 g
- Carbohydrates: 22 g
- Sugar: 1 g
- Sodium: 300 mg
I'm waiting for your comments! Enjoy!
