2 Ingredient WW Cherry Angel Food Cake Directions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the dry cake mix and the sugar-free cherry pie filling. Whisk gently until the batter is smooth, thick, and fluffy.
- Pour the batter into an ungreased 9x13-inch glass or ceramic baking dish. Do not grease the pan to ensure proper baking.
- Bake in the preheated oven for 28-30 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and allow it to cool for 30 minutes before slicing. The cake may slightly deflate in the center as it cools; this is normal.
- Serve with fat-free whipped topping and fresh cherries, if desired.
Points Calculation:
- Angel Food Cake Mix (16 oz): 48 points
- Sugar-free cherry pie filling (21 oz): 0 points
Total Points: 48
Servings: 12
Per Serving: 4 points
Nutrition Information (per serving):
- Calories: 150
- Fat: 0g
- Protein: 3g
- Carbohydrates: 34g
- Sugar: 24g
- Sodium: 320mg
I'm waiting for your comments! Enjoy!
