2-Ingredient Dough Cinnamon Twists Directions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Lightly coat the parchment paper with cooking spray.
- In a mixing bowl, combine the self-rising flour and non-fat Greek yogurt. Stir until a dough forms. If the dough is too sticky, add a little more flour; if it’s too dry, add a touch more yogurt.
- Turn the dough out onto a lightly floured surface and knead it a few times until it comes together smoothly.
- Roll the dough out into a rectangle, about 1/4-inch thick.
- In a small bowl, mix together the cinnamon and granulated sugar substitute.
- Sprinkle the cinnamon-sugar mixture evenly over the surface of the dough.
- Using a sharp knife or pizza cutter, cut the dough into strips, about 1-inch wide.
- Twist each strip of dough a few times and place them on the prepared baking sheet.
- Bake in the preheated oven for 10-12 minutes, or until the twists are golden brown and cooked through.
- Allow the cinnamon twists to cool slightly before serving.
WW Points Calculation:
- Self-rising flour (1 cup): 12 pts
- Non-fat Greek yogurt (1 cup): 0 pts
- Cinnamon (1 tbsp): 0 pts
- Granulated sugar substitute (2 tbsp): 0 pts
- Cooking spray: 0 pts
Total Points: 12 pts
Servings: 10
Per Serving: 1.2 pts
Nutrition Information (approximate):
- Calories: 80
- Fat: 0g
- Protein: 4g
- Carbohydrates: 15g
- Sugar: 1g
- Sodium: 150mg
I'm waiting for your comments! Enjoy!
