1 Point Chocolate Chip Cookies Directions:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine the self-rising flour and granulated sugar substitute. Stir until well combined.
Add the unsweetened applesauce and vanilla extract to the dry ingredients. Mix until a dough forms. If the dough seems too dry, you can add a tablespoon of water or milk to help bind it together.
Gently fold in the semi-sweet chocolate chips until evenly distributed throughout the dough.
Using a tablespoon or cookie scoop, portion out the cookie dough and place it on the prepared baking sheet, leaving some space between each cookie.
Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the cookies are golden brown around the edges.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Weight Watchers Smart Points (per serving):
The Smart Points value will depend on the specific ingredients and brands used. Be sure to calculate the points based on your Weight Watchers plan and the ingredients you choose.
In this recipe, one serving is calculated as 1 points. However, please note that the recipe was saved at a previous date and the WW points system is updated regularly. To determine the correct scoring, you must calculate it yourself.
I await your comments! Enjoy!
