0 Point Strawberry ice Cream Directions:
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Prepare the Strawberries:
- Allow the frozen strawberries to sit at room temperature for 5-10 minutes to soften slightly. This will make blending easier.
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Blend the Ingredients:
- In a food processor or high-speed blender, combine the frozen strawberries, fat-free Greek yogurt, and vanilla extract.
- Blend until smooth and creamy. If the mixture is too thick, add unsweetened almond milk, 1 tablespoon at a time, to help with blending.
- Taste the mixture and add sweetener if desired, then blend again to combine.
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Freeze and Serve:
- For a soft-serve consistency, you can enjoy the ice cream immediately.
- For a firmer texture, transfer the mixture to a freezer-safe container and freeze for 1-2 hours. Stir every 30 minutes for even freezing.
- Scoop into bowls and serve!
WW Points and other Slimming or Weight Loss programs:
Due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.
WW Points Calculation:
- Frozen Strawberries: 0 WW points
- Fat-Free Greek Yogurt: 0 WW points
- Unsweetened Almond Milk: 0 WW points (for 1-2 tablespoons)
- Vanilla Extract: 0 WW points
- Zero-Calorie Sweetener: 0 WW points
Total WW Points for the Recipe: 0 WW points
Yield: 2 servings
WW Points per Serving: 0 WW points per serving
Nutrition Facts (per serving):
- Calories: ~45
- Total Fat: ~0g
- Saturated Fat: ~0g
- Cholesterol: ~0mg
- Sodium: ~25mg
- Total Carbohydrates: ~8g
- Dietary Fiber: ~2g
- Sugars: ~5g
- Protein: ~5g
I await your comments! Enjoy!
