0 Point Ice Cream Recipe

0 Point Ice Cream Directions:

Begin by gathering your ingredients. The star players in this recipe are fat-free plain Greek yogurt, frozen sliced strawberries, and a touch of Splenda for that perfect sweetness.
In your food processor, combine 1 cup of fat-free plain Greek yogurt with a little over 2 cups of frozen sliced strawberries. Adjust the quantity of strawberries based on your desired level of creaminess—the more strawberries, the firmer the consistency.
Add 1/4 cup of Splenda to the mix. Feel free to adjust the sweetness to your liking, keeping in mind that a bit more Splenda can intensify the sweetness without compromising the health-conscious nature of this delightful ice cream.
Process the ingredients in the food processor on high for about a minute. This initial blend will break down the frozen strawberries and start forming the delectable ice cream texture.
Pause and mix the contents around, ensuring an even blend. Continue blending until the mixture reaches your desired smoothness. For those who appreciate a bit of texture, leave a few strawberry chunks for added delight.
In larger batches, you may need to mix, blend, mix, blend to achieve the desired consistency. Play around with the process to find the perfect balance of creaminess and strawberry chunks.
Once satisfied with the texture, revel in the heavenly taste of your 0-Point Strawberry Greek Yogurt Ice Cream. Customize your experience by adjusting the quantity of strawberries and Splenda to meet your personal preferences.

WW Points Calculation:

Total Points: 0 pts
Servings: 4
Per Serving: 0 points

Nutrition Information (Per Serving):
Calories: 50
Fat: 0g
Protein: 6g
Carbohydrates: 12g
Sugar: 8g
Sodium: 45mg

I await your comments! Enjoy!

This 0-point ice cream is a guilt-free treat that’s refreshingly cool and perfectly sweet. It’s the perfect way to indulge in a frozen dessert without any of the usual compromises! Whether you like it smooth or with a bit of texture, this is your go-to summer snack.